Starters:

Hummus with Pita Bread
Lamb Kofte
Salad with Feta Cheese
Butterfly Prawns
Turkish Spicy Sausages
Falafel
Borek (Pastry with feta cheese and parsley)
 Sardines
Spinach with Creamy Yogurt
Grilled Hellim Cheese
........................................................................................................................
Main Courses:

Incik (lamb knuckle)
Tender Lamb Knuckle on the bone, baked in own juice with courgettes, peppers and rosemary served with mash potato
Shish Kebap
Cubes of lamb on skewer, cooked over charcoal served with rice and salad
Sucuk Kebap
Slightly spicy Turkish garlic sausages, laid on pitta bread and yoghurt, covered with secret recipe sauce.
Upper Street Special
Cubes of chicken, cubes of lamb and kofte cooked over charcoal, served with rice and salad.
Tavuk (Chicken) Shish
Marinated breasts of chicken cubes, cooked over charcoal, served with rice and salad.
 Iskender
A special preparation of lamb, laid on a pita bread and yogurt, covered with secret recipe sauce.

Harem Kebap
Cubes of grilled chicken breast laid on pitta bread and yoghurt, covered with secret recipe sauce.
Meat Musakka
Layers of minced beef and vegetables topped with cheese and béchamel sauce served with salad
Yogurtlu Kebap
A special preparation of minced beef laid on pitta bread and yogurt, covered with a secret recipe sauce.
Vegetarian Musakka
Potatoes, courgettes, carrots, and aubergines and chickpeas, topped with cheddar cheese ,beshamel and tomato sauce, served with salad.
Patlican Kizartma
Fried aubergine with green peppers, creamy yoghurt and tomato sauce, served with rice and salad.
Vegetarian Meze Platter
Selection of cold and hot mezes
Peynirli Borek
Pastry with feta cheese and parsley
Imam Bayildi
Aubergines delicately fried and stuffed with traditional onion, chickpeas and mushroom mixture, served with rice and salad.
Grilled Salmon
Grilled over charcoal, served with risotto rocket leaves, tomato salsa and balsamic glaze.
Sea Bass
Fillet of Sea Bass grilled over charcoal, served with risotto rocket leaves, tomato salsa and balsamic glaze.
Fish Kebap
Grilled Sardines, King Prawn, Salmon and Sword Fish served with boiled vegetables and rocket
Grilled King Prawn
Marinated king prawns and green &red peppers ,Grilled over charcoal, served with salad and baby potato.
Kalamari  (Squid  )
Deep – fried squid served with salad and roasted potato.

........................................................................................................................

Desserts:
Baklava
Tiramisu
Profiterol
Bonofie Pie
Warm Chocolate Brownie With Ice Cream
Funky Pie

** Some of the meals contain nuts, gluten, dairy products and egg, please ask for  assistance

CHRISTMAS MENU 2

Starters:

Selections of Mezes to share including:
Hummus , Cacik, Kisir, Sasuka, Patato Salad, Zeytinyagli Bakla, Borulce, Falafel, Borek (Pastry with feta cheese and parsley)
........................................................................................................................

Main Courses:

VEGETARIAN MAIN DISHES

Patlican Kizartma
Fried aubergine with green peppers, creamy yoghurt and tomato sauce,
served with rice and salad.
Peynirli Borek
Freshly fried pastry filled with feta cheese and parsley,
served with cacik and salad.
Imam Bayildi
Aubergines delicately fried and stuffed with traditional onion,
chickpeas and mushroom mixture, served with rice and salad.
Falafel
A mixture of ground chickpeas and broad beans toasted in spices,
Topped with humus served with salad and cacik.
Ispanak Yogurtlu
Boiled spinach in spices with potatoes and leeks, served
with yoghurt, rice and salad
                                                   Vegetarian Musakka
Potatoes, courgettes, carrots, and aubergines and chickpeas, topped with cheddar cheese ,beshamel and tomato sauce, served with salad.

SEAFOOD DISHES

Grilled  Mediterranean King Prawns
Marinated king prawns and green &red peppers ,Grilled over charcoal, served with salad and baby potato.
Salmon
Grilled over charcoal, served with risotto rocket leaves, tomato salsa and balsamic glaze.
Kalamari  (Squid  )
Deep – fried squid served with salad and roasted potato.
Sea Bream
Whole fish grilled over charcoal served with rocket boiled vegetables and baby patato
Fish Kebap
Grilled Sardines, King Prawn, Salmon and Sword Fish served with boiled vegetables and rocket
Sea Bass
Fillet of Sea Bass grilled over charcoal, served with risotto rocket leaves,
tomato salsa and balsamic glaze.
GRILLS ,MEATS &POULTRY DISHES

Adana Kebab
Special from Anatolia, grilled spicy minced lamb on skewer,
served with rice and salad.
Meat Moussakka
Layers of minced beef and vegetables topped with cheese and
béchamel sauce served with salad
Incik
Tender Lamb Knuckle on the bone, baked in own juice with courgettes, peppers and rosemary served with mash potato
.
Sucuk Kebap
Slightly spicy Turkish garlic sausages, laid on pitta bread and yoghurt,
covered with secret recipe sauce.
Yogurtlu Kebap
A special preparation of minced beef laid on pitta bread and yogurt,
covered with a secret recipe sauce.
Beyti
Grilled minced lamb prepared with garlic and parsley grilled over charcoal then wrapped in tortilla bread served with yogurt and tomato sauce
Harem Kebap
Cubes of grilled chicken breast laid on pitta bread and yoghurt,
covered with secret recipe sauce.
102 Upper Street Special
Cubes of chicken, cubes of lamb and kofte cooked over charcoal,
served with rice and salad.
Tavuk (Chicken) Shish
Marinated breasts of chicken cubes, cooked over charcoal,
served with rice and salad.
Chicken Gallipoli
Grilled chicken breasts marinated in cold milk, black pepper and garlic, served with rice and salad.
Shish Kebap
Cubes of lamb on skewer,cooked over charcoal served with rice and salad
Iskender Kebap
A special preparation of lamb, laid on a pita bread and yogurt, covered with secret recipe sauce

Kanat
Marinated chicken wings grilled over charcoal served with rice and salad
Desserts

Baklava
Tiramisu
Profiterol
Bonofie Pie
Warm Chocolate Brownie With Ice Cream
Funky Pie
Uludag
Chocolate Fudge cake
...........................................................................................................
TEA&COFFEES

Tea, earl grey tea, Turkish Apple Tea, Mint Tea, Filter coffee,Late,Cappucino,Espresso,Turkish Coffee

** Some of the meals contain nuts, gluten, dairy products and egg, please ask for  assistance
%10 service charge will be added to your bill